Black Truffle Salt Recipes

Black truffle is actually the outer fruiting body of an entirely underground ascomycanete fungus, primarily one of the three species of this genus, Tuber. Also known as "earthworms", these fungi also produce a latex that protects their underground stems from rotting and helps them reproduce. In fact, the name "truffle" comes from the Latin word for "dirt", since the spores of this fungi are often found in dirt. Besides Tuber, other genera of this fungal group are known as shiitake, geophytes, and oomycota.

Even though there are no documented medicinal uses for black truffles, they are considered highly beneficial to your health by many people. Some simply use them on their salads, others like to add them to other dishes and make a point of eating the whole lot, just like the way people in France do with olives. Others simply crush them and sprinkle them on dishes where you will need some color, such as fish and eggs. Still, others place black truffles on a regular basis, for reasons that vary from the desire for flavor enhancement to simply knowing that they look attractive. Whatever the reason, the appeal of black truffles has made them one of the most popular table salt products in the world.

Historically, the use of black truffle salt dates back to at least the 17th century. At that time, it was used in Europe for culinary purposes, although its primary use remained as a salt. Today, the salts are available in a wide range of shapes and sizes and may be used for both cooking and baking. Truffles have even moved indoors, thanks to modernist designers who are able to replicate the look of the good ol' times with minimal effort. Thus, while truffles may not be used on a daily basis, they can certainly make any dish look more attractive.

The popularity of black truffle salt is not unique. Just like the name indicates, sea salt and table salt are both salts that originate in the seas, usually from countries like France, Italy, Spain, Greece, or even Turkey. In fact, sea salt is often called black salt since it is black in color due to the minerals which give it its color. As for table salt, it is also available in different colors, although the preferred shade is usually gray.

So why does sea salt have black summer truffles? The truffle, after all, is a puff pastry that originated in France. While some believe that this is simply because the French invented the pastry, it could also be chalked up to the way that the pastry is made and baked. When using sea salt or table salt, the flavor is typically from the ore which is ground to a fine powder. The puff pastry is then baked on a hot grill until it turns dark and crispy.

Because of this, high levels of magnesium and iron are contained within the tiny black chocolates. Many people associate truffles with heavy breakfast foods such as omelets, but there is no need to be concerned if you are having a lighter meal. Black truffle salt is also great for various baking recipes, including chocolate chip cookies, cakes, biscuits, cornbread, and tortillas. This seasoning is also used to add a subtle and lovely flavor to fish, meat, and poultry dishes. These are just some of the dishes that you might find transformed by using black truffle salt.

Other cooking traditions also enjoy the rich taste of black truffle salt. One of these is to create French fries. It is common practice to caramelize onions and garlic before coating them in the seasoning. In fact, this preparation is not even that far removed from the method that was originally created in southern France. While this preparation makes for a good meal, it can also be used to make crispy french fries.

However, perhaps it is the rich, buttery flavor of truffles that makes them so much like their more expensive sea salt counterparts. Sea salt tends to be much lighter and has a much less intense flavor. Both are wonderful for creating a variety of culinary treats and masterpieces. If you are looking for a good way to bring some flavors together for dinner parties or simply want to experiment, black truffle salt is the way to go. It will allow you to create a wide variety of dishes while still maintaining a focus on those flavors that you love. There are many recipes out there that will allow you to play around with this wonderful seasoning.