Black truffle is a hard, black, succulent body of perennial subterranean fungi, primarily one of the species of the genus Truffles. Among other fungi, some others are commonly known as "truffles", which include Geopora and P. Flavimaculatus. Some of these fungi grow in Europe, North America, and Asia. The most well-known of these is Geopora pomonella, which is found in France, Spain, the United States, and Canada. But the Mediterranean region has its own versions, which differ from one area to another.
Among the fungi that grow on trees, black truffles belong to the Mycoplasma Genus. This organism is considered quite common, but its exact role in food chains still remains obscure. It may be able to control food spoilage and help regulate yeast and bacterial communities. Its use in culinary dishes is yet another mystery, which continues to astonish scientists. Its presence in the flesh of certain edible mushrooms and truffles gives them their distinctive taste and flavor, thus adding value to their production.
The world's famous truffles, popular with high-end cuisines, were first mentioned in a French cookbook in a treatise published in the 16th century. They were named as such because they have small, black, powdery outer skin, which is rich in carbohydrates. This makes them ideal for baking, sauteing, broiling, or even fried. Because of this, the black truffle salt has become the essential ingredient of many desserts, cookies, candies, cakes, and sauces.
In France, truffles were the preferred food of royalty. And so, the salt became associated with the luxurious life of French royals. At present, these salty treats are considered an elegant addition to many fondue recipes. Some of them include sea salt, Sherry, and even Monterrey Jack, making the black truffle salt almost a must-have in every pantry!
Truffles can also be used to make savory stuffed foods and sandwiches. A favorite in this regard is truffled apple pies, warm apple dip, truffled hot dogs, and truffled omelets. The sea salt or kosher salt produces the most distinct flavor, while the Sherry produces a smooth consistency. To get maximum taste from the truffles, it is good to add just a little of each to the main ingredients.
If you are not too fond of fruits, then black truffle salt won't harm your health. It is loaded with Vitamin C. As such, it helps in the prevention of sunburns, as well as various skin disorders. It helps protect the body from various bacteria that cause infections. The salt also contains beta-carotene, iron, manganese, phosphorus, zinc, copper, and selenium. These are the major nutrients found in salt, which are essential for the human body. Thus, a perfect blend of all these essential nutrients would provide the optimum health benefits to the user.
Since black truffle salt has gone through a process to make it suitable for human consumption, the salt is rich in flavor. Hence, the flavor can be altered by adding different ingredients to it. Sweeteners such as sugar, molasses, maple syrup, and even agave nectar can be added to the mix to enhance the taste. These all-natural sweeteners make the salty just as delicious as any other kind of sugary sweetener.
Apart from that, black truffle salt is also known for its ability to render tender beef and veal just like the way it melts in your mouth when sprinkled on it. Moreover, if you want to make a healthy breakfast for your family, just serve the truffle-scrambled eggs with fresh vegetables on top. Now, there is no excuse for you to skip breakfast. Your family would surely love and enjoy the nutritious yet flavorful meal.